BOOKS
Speaker + Attorney + Professor + Author
Stephen Barth: BOOKS
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 5th Edition >>BUY ON WILEY
Intelligent Emotions: On Self Responsibility, Owning Our Emotional Power, and Changing Our Reactions >>BUY ON SMASHWORDS
Restaurant Law Basics: Wiley Restaurant Basics Series 1st Edition >>BUY ON AMAZON
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 5th Edition
This textbook takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real-world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability.
This textbook takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real-world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability.
Intelligent Emotions: On Self-Responsibility, Owning Our Emotional Power, and Changing Our Reactions
Will you commit one minute a day to changing your destiny? By owning our emotional power, accepting responsibility for our feelings, and making the shift from negative reactions to positive responses, we discover the path to emotional success. This fun and insightful book delivers the tools to develop intelligent emotions, then demonstrates how to practice that emotional intelligence in daily life
Will you commit one minute a day to changing your destiny? By owning our emotional power, accepting responsibility for our feelings, and making the shift from negative reactions to positive responses, we discover the path to emotional success. This fun and insightful book delivers the tools to develop intelligent emotions, then demonstrates how to practice that emotional intelligence in daily life
How to avoid legal liability and prevent costly litigation…
You’re notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant’s dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others.
You’re notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant’s dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others.