STEPHEN: In the News

“I would say that Stephen’s presentation gave me more in 2 hours, than years of school and on the job training. He has a great way of relating information so that we understand it and are waiting to hear his next idea. I would strongly recommend people attend a session and reap the many positive changes that this two-hour investment will provide in your life!” – Methodist Hospital

TALABook with Stephen Barth

Join TALA and Conrad N. Hilton College of Hotel and Restaurant Management at the University of Houston Professor Stephen Barth to discuss his book Intelligent Emotions: On Self Responsibility, Owning

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The Benefits & Risks of Food Halls

Co-Written by: Matthew Giguere, Eric Barth The food hall revolution has captured the attention of both restaurant consumers and developers. Consumers are drawn to food halls due to the abundance of

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