While it can be difficult as an alcoholic beverage server or bartender to determine how much is too much for your patrons, it is absolutely essential to pay attention. When it comes to legal compliance for restaurants and the potential for lawsuits, there are several things to avoid when serving alcohol.
For many young adults, a night on the town involves heavy alcohol consumption. In a perfect world, patrons would regulate themselves; no “one shot too many” incidents, no getting behind the wheel after downing a few Jägerbombs, and so on. Of course, in the real world, this stuff happens all the time.
Be warned: A “none of my business” attitude has been the legal downfall of many a bar/restaurant owner…
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